Carbon capture is performed by the green parts of plants via photosynthesis.
When there is low soil moisture, plants close its stomata pores which then decreases photosynthesis.
The rate of respiration decreases with temperature.
What is the source of carbon that is assimilated in photosynthesis?
The effect of light on photosynthesis has a clear saturating pattern: more light results in more photosynthesis but eventually leaves cannot take full advantage of all the extra light.
Plants open its stomata to avoid losing too much water.
Plant closes its stomata to avoid losing too much water.
High soil moisture leads to decreased photosynthesis.
In boreal upland forests, low soil moisture decreases the rate of photosynthesis.
To transform atmospheric CO2 into organic molecules, plants can use the energy from
In general, the more carbon dioxide that is available to the plant, the faster the rate of photosynthesis - if other factors are favourable.
Carbon becomes locked as part of the accumulating plant biomass as plants grow.
De-hardening in spring involves gradual re-hydration of the cells, recovery of photosynthetic capacity and a tight control of water loss.
Photoinhibition means the decrease in photosynthesis due to
exposure to shortage of soil moisture.
exposure to excess of light.
exposure to high temperature.
exposure to excess of CO2.
exposure to high temperature
exposure to excess of CO2
exposure to excess of light
exposure to shortage of soil moisture
At low air humidity, a plant closes its stomata to prevent transpiration. The action also decreases photosynthesis
Plant respiration captures CO2.
Unlike photosynhesis, plant respiration captures atmospheric oxygen and releases carbon dioxide.
Leaf area increases with stand age, resulting in a decreasing rate of photosynthesis in the stand.
An increment in leaf area increases also the photosynthesis of a tree stand. However, the relationship is saturating.