To transform atmospheric CO2 into organic molecules, plants can use the energy from
A complex microbiota lives belowground, releasing carbon dioxide to the soil.
In general, the more carbon dioxide that is available to the plant, the faster the rate of photosynthesis - if other factors are favourable.
Plants open its stomata to avoid losing too much water.
Plant closes its stomata to avoid losing too much water.
When there is low soil moisture, plants close its stomata pores which then decreases photosynthesis.
Leaf area increases with stand age, resulting in a decreasing rate of photosynthesis in the stand.
An increment in leaf area increases also the photosynthesis of a tree stand. However, the relationship is saturating.
As plants respire, they release
Photosynthesis releases oxygen whereas respiration releases CO2.
The rate of respiration decreases with temperature.
De-hardening in spring involves gradual re-hydration of the cells, recovery of photosynthetic capacity and a tight control of water loss.
What is the source of carbon that is assimilated in photosynthesis?
Carbon capture is performed by the green parts of plants via photosynthesis.
Photoinhibition means the decrease in photosynthesis due to
exposure to excess of CO2.
exposure to shortage of soil moisture.
exposure to excess of light.
exposure to high temperature.
The annual cycle of photosynthesis mainly follows
the changes in soil temperature.
the changes in CO2 concentration.
the changes in light.
the changes in air temperature.
Almost half of the total biomass of a tree may be allocated to the roots.
The effect of light on photosynthesis has a clear saturating pattern: more light results in more photosynthesis but eventually leaves cannot take full advantage of all the extra light.